A medley of vegetables cooked in a spicy masala, then mixed with long-grain rice, refreshing cilantro and mint, saffron-infused milk and topped with caramelized onions, this biryani is definitely worth all the effort. Vegetables and rice are first cooked separately and then dum-cooked together, to get beautifully flavored rice that will surely cast its magic … Read more
Shrimp malai curry, which is traditionally known as chingri malai curry, is a silky smooth Bengali curry where shrimp is cooked in a coconut milk base flavored with sweetly scented aromatic spices. Chingri is “shrimp” and malai refers to “creamy curry”; and here the creaminess comes from the use of rich coconut milk. I have … Read more
Kofta curry is one of the most popular Indian curries. Crispy on the outside and soft on the inside, aloo paneer koftas are dunked in a rich and creamy curry, which is definitely a treat for your taste buds. A variety of koftas can be dunked into the luscious creamy curry, but there is something … Read more
Chicken tikka masala is one of the most well-known Indian curries across the world. This is one of the first dishes that anyone new to Indian cuisine should try. A very mild chicken curry, it goes equally well with bread or rice. Marinated and grilled for incredible barbecue flavors, the chicken pieces just take the … Read more
