Salt and bay leaf are indispensable in the house, because they solve so many problems that no one would think of doing. Generally, in cooking, both coarse and fine salt are used. Bay leaf, on the other hand, is particularly useful if you have digestive problems. It has incredible properties which, once discovered, make it an indispensable and … Read more
Bay leaves, renowned for their aromatic properties and frequently utilized as a culinary herb to enhance the flavors of diverse dishes, have held a special place in human appreciation since ancient times. But did you know that burning bay leaves extends beyond their culinary appeal, providing a fascinating array of benefits? In the following piece, … Read more
A medley of vegetables cooked in a spicy masala, then mixed with long-grain rice, refreshing cilantro and mint, saffron-infused milk and topped with caramelized onions, this biryani is definitely worth all the effort. Vegetables and rice are first cooked separately and then dum-cooked together, to get beautifully flavored rice that will surely cast its magic … Read more
Biryani originated during the Mughal era in India and has been ever so popular since then. In fact, every region in India developed a distinct way of preparing it. One of the most popular biryani destinations is Hyderabad (the land of the Nizam monarchy), which is famous for its dum style of cooking in a … Read more
A spicy curry bursting with the flavors from coconut milk is my weakness. No matter which cuisine it belongs to, the mere look of the curry makes me a happy person. But I lean a little more toward this recipe that is admired at home: fish pieces dunked into a spicy and creamy tomato and … Read more
Eggs are a rich source of protein, easy to cook and, most important, taste delicious. So, if you are someone who is fond of eggs, then this dish will be a treat for your taste buds. Boiled eggs dropped into an appetizing tomato and onion masala flavored with aromatic spices, this is a must-try for … Read more
Khichdi has always been a comfort food in Indian homes. Traditionally, it is a combination of lentils and rice that is lightly flavored with ghee, cumin seeds, turmeric and salt. Now, how about trying a masala version of this khichdi? This one is tastier and healthier! Just the addition of some vegetables and a few … Read more
Navratan korma, the name of this royal dish, is significant enough for you to understand what it really stands for! Here, nav means “nine” and ratan means “jewels,” which means this Indian dish is prepared with nine jewels (ingredients, which can be a combination of fruits, vegetables and nuts), cooked in a super rich and … Read more
Kadhi pakora served with chawal (rice) is one of the most quintessential North Indian combos ever! While growing up, this was a treat we used to look forward to. You can serve it any day of the week. Many times, my mom still brings me a bowl full of kadhi pakora when she comes over … Read more
Shrimp malai curry, which is traditionally known as chingri malai curry, is a silky smooth Bengali curry where shrimp is cooked in a coconut milk base flavored with sweetly scented aromatic spices. Chingri is “shrimp” and malai refers to “creamy curry”; and here the creaminess comes from the use of rich coconut milk. I have … Read more
