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Fruit flies and their close cousins mosquitoes are two types of flies that seem to appear mainly during the warmer months. Fruit flies, which are attracted to fruits and vegetables, and mosquitoes, which are attracted to houseplants and damp soil, are not only a nuisance in the home, but also significantly shorten lifespans. food and … Read more
Salt and bay leaf are indispensable in the house, because they solve so many problems that no one would think of doing. Generally, in cooking, both coarse and fine salt are used. Bay leaf, on the other hand, is particularly useful if you have digestive problems. It has incredible properties which, once discovered, make it an indispensable and … Read more
Bay leaves, renowned for their aromatic properties and frequently utilized as a culinary herb to enhance the flavors of diverse dishes, have held a special place in human appreciation since ancient times. But did you know that burning bay leaves extends beyond their culinary appeal, providing a fascinating array of benefits? In the following piece, … Read more
Naan is one of the most favorite Indian breads that goes well with Indian curries. You will find it on the menu of most Indian restaurants across the world. While it is generally made in a tandoor (traditional clay oven), this recipe shows you how to make it easily in your own kitchen oven. Naan … Read more
Loaded with an array of vegetables, flavored with cilantro and spiced with a few everyday Indian spices, this is something that you should definitely try for your weekday meal. It is lightly spiced and nutritious, is ready in no time and needs only a few basic pantry ingredients. Cilantro adds a great flavor and color … Read more
Using saffron in any recipe gives a gorgeous yellowish-orange tinge that makes the recipes even more appealing. This rice pulao recipe has saffron as one of its main ingredients. Cooked in ghee, it is spiced with cinnamon and cloves, which give it an exceptional flavor. The crispy fried onions add some crunch and sweetness to … Read more
A medley of vegetables cooked in a spicy masala, then mixed with long-grain rice, refreshing cilantro and mint, saffron-infused milk and topped with caramelized onions, this biryani is definitely worth all the effort. Vegetables and rice are first cooked separately and then dum-cooked together, to get beautifully flavored rice that will surely cast its magic … Read more
Biryani originated during the Mughal era in India and has been ever so popular since then. In fact, every region in India developed a distinct way of preparing it. One of the most popular biryani destinations is Hyderabad (the land of the Nizam monarchy), which is famous for its dum style of cooking in a … Read more
A spicy curry bursting with the flavors from coconut milk is my weakness. No matter which cuisine it belongs to, the mere look of the curry makes me a happy person. But I lean a little more toward this recipe that is admired at home: fish pieces dunked into a spicy and creamy tomato and … Read more
Eggs are a rich source of protein, easy to cook and, most important, taste delicious. So, if you are someone who is fond of eggs, then this dish will be a treat for your taste buds. Boiled eggs dropped into an appetizing tomato and onion masala flavored with aromatic spices, this is a must-try for … Read more
